New Cookbook Review: In the Kitchen with Grandma

Such the sweetest cookbook for grandmas and mamas to try with their kids/grandkids.

Now mind you I'm not a grandmother and likely won't be for a long time. I still thoroughly enjoyed this book as they are recipes I can do with my kids.

So, the recipes in this book are organized into sections around seasons: Spring, Summer, Fall, Winter. Then there are the Year-Round and Holiday recipes.  And there's a section on how best to share your faith with your grandkids/kids complete with hand motions and all. Like how awesome is this? A cookbook that seeks to add just a touch of sharing the gospel.

I like that the author identifies how difficult recipes (represented by the number of spoons) are and gives gluten-free options for most (if not all) recipes. The recipes (in my opinion) are all fairly easy to replicate and enjoy. I love that all the recipes are kid-friendly and can please even the pickiest of eaters. And there are margins for note-taking! Absolutely brilliant to have a note section with each recipe so that each mom/grandma can note down her little tweaks to the recipe that make it a family favorite.

The only thing I wish was different is that the interior was as colorful as the exterior. The interior is for the most part grayscale with few touches of a deep rose.

However, I think it could be loads of fun throughout the year with new recipes to try.
You can purchase a copy here.

{As always I received this book from the publisher in exchange for my honest opinion.}

Open Door Living

How do you feel about hospitality?

Is it effortless for you? Or do you often need a little encouragement and some great tips on ways to show hospitality to others?

Well, me, I fall in the middle of the two. Serving others comes naturally to me. Once we have guests, I immediately fall into service. I think its part of my DNA, although most moms I know are like this. But then there are times when I struggle. Some times it is merely getting everyone in my house on board with opening our home to others (especially when strangers are involved). Other times it is knowing what to do, how to decorate, or what to serve them once they've entered my home.

And enter Open Door Living by Jen Schmidt. I'd already read her book Just Open the Door (which has a companion Bible study). Open Door Living is another companion book to Just Open the Door. While Just Open the Door dealt with getting us to actually be hospitable and invite people into our homes and hearts. Open Door Living is more of a practical, here are some recipes and decor tips with devotions, beautiful artwork and conversation starters thrown in. 

And I LOVE IT. I love the recipes and decor tips, they are easy to follow and tweak to my taste. The conversation starters are great when you're having new friends over and are just starting to learn about them or even having a small dinner/lunch/brunch party. And the devotions are always welcomed. They help get us in the mood and set the tone for each chapter. 

The artwork, though!!! Definitely worth getting printed and put on canvas or framed to put in your home. Your walls will thank me later. 

Feel free to download and frame or put on canvas.

I think this book is great for personal use but also make a great gift. Highly recommend for any gift-giving needs.

(FYI: As always I received this book from the publisher in exchange for my honest opinion.)

Taste and See

How often do you come across a book that combines Scripture with food yet not in the context of fasting?

Margaret Feinberg does just that. She takes her readers on a journey through the Bible to literally taste and see that the Lord is good. 

First, we head to the Promised Land to catch fish in the same sea as the disciples. We learn just the type of fish caught and just how important fishing was to that culture and what it meant when the disciples left their jobs fishing to follow Jesus but also the miracles Jesus performed in that sea. 

Next, Margaret takes the reader to California to learn about figs and fig trees. We learn about the cycles of the fig tree and how huge it was when a tree did not produce. 

Third, we learn about baking bread. The way the Israelites would have for Passover, especially if they were poor. 

The fourth place we head to is near her home in Utah, to salt mines to learn about how salt is mined and the differences in salt as well as to learn that while salt is a common commodity these days, in biblical days salt had to be mined to be of use even to season with. 

The sixth chapter takes the reader to Croatia to pick olives in an olive grove and learn rich history behind olives and how the relate to the Old Testament story of Elisha and the widow. 

The seventh chapter takes us to Dallas, Texas where Margaret gets a lesson on meat and lamb chops. We learn about how modern food regulations relate to biblical times food regulations and how they set the Israelites apart from their neighbors and kept them from food bribery. Understanding meat take up a great portion of the chapter both in biblical times and in modern times.

The last chapter pulls it all together and sums up the experience that Margaret has taken us on.

And if you hurry, you can jump in on the study videos offered through Study Gateway, which can superbly aid in reading and studying this book.

I give this book 2 thumbs us and greatly recommend it to anyone interested in seeing the Bible truly come alive with the food of that era.

{FYI: I received this book from the publisher in exchange for my HONEST opinion.}

The Lifegiving Trilogy

If you've been following along, then you know that there are 3 books in the Lifegiving Trilogy. 

The Lifegiving Home (review found here)

Two words that sum up this book: Cultivating HOME.

The Lifegiving Table (review found here)

Two words that sum up this book: Intentional discipleship.

And lastly The Lifegiving Parent (review found here). 

Two words that sum up this book: Intentional parenting.

As you may have read, these are well-written books that expound on being lifegiving. Intentionally Lifegiving in our homes, Intentionally Lifegiving with the meals we serve, Intentionally Lifegiving in how we parent our children. We want to cultivate the intentionality because it does NOT come naturally. It doesn't come naturally for me. If I am not intentional then I will spend entirely TOO much time on social media (if you don't believe me ask my husband). I have chosen to use Lifegiving Table this fall/winter season (along with another book, you can find here) to disciple the hearts around me by simply inviting people for dinner. Inviting my neighbors to Thanksgiving dinner will allow me to use a meal to be intentional in being hospitable and loving towards them. The same with Christmas. I want not only my family but those around us to want to come to our home. And that starts with me. 

I recommend this trilogy to everyone who wants to cultivate something special in their home, in their family. Even if you do not have children, you can still appreciate at least 2/3 of the books.

Thank you, Sally, for this oh so needed reminder! And if you want to know more about Sally or her books, you can connect with her here. And thank you, Tyndale, for allowing me the chance to experience these books! 

You can purchase the entire trilogy HERE for only $24.49 (prices subject to change).

The Life Giving Table

I've been sitting on this book for quite awhile. Sitting savouring what I was reading and enjoying the recipes shared in the book by Sally.

So this is book two in the Life-Giving Series. This particular book focuses on mealtime and how it can be used to disciple those who dine with us. Of course, because Sally is a mom of four, a majority is told from the perspective of using meal time to disciple the hearts of our family and set a tone of nurturing each other through meals and the time spent. However, she also includes some experiences of hers from before she and Clay had children so their mealtime discipleship would be for their friends and acquaintances while abroad on missions, specifically in Vienna, Austria.

Mealtime does not have to be just eating but also includes the conversation that can occur over meals (I say can because not everyone converses during meals).

So one of the best parts? The nuggets found throughout the book and the recipes that are tried and true direct from Sally's kitchen (each chapter includes several recipes). The first chapter that is written by Sally's husband, Clay. And it is so good because you get the why from a male's perspective, who purposefully participates in this process. As a mom who wants to leave a godly influence on my children, this book, as well as the others in the series, are apart of the treasure trove.

This is the table of contents. As you can see there are about 14 chapters and each chapter has about 2--4 recipes at the end, there are at least 30 recipes in this book. There is an appendix with conversation starters which is awesome for families who are just introducing the idea of discipleship around mealtime.

This is how each chapter starts off. The table-discipleship principle at the beginning of each chapter kind of gives you an idea of what that chapter will cover.






{FYI: I received this book from the publisher (Tyndale) in exchange for my honest opinion.}