Taste and See

How often do you come across a book that combines Scripture with food yet not in the context of fasting?

Margaret Feinberg does just that. She takes her readers on a journey through the Bible to literally taste and see that the Lord is good. 

First, we head to the Promised Land to catch fish in the same sea as the disciples. We learn just the type of fish caught and just how important fishing was to that culture and what it meant when the disciples left their jobs fishing to follow Jesus but also the miracles Jesus performed in that sea. 

Next, Margaret takes the reader to California to learn about figs and fig trees. We learn about the cycles of the fig tree and how huge it was when a tree did not produce. 

Third, we learn about baking bread. The way the Israelites would have for Passover, especially if they were poor. 

The fourth place we head to is near her home in Utah, to salt mines to learn about how salt is mined and the differences in salt as well as to learn that while salt is a common commodity these days, in biblical days salt had to be mined to be of use even to season with. 

The sixth chapter takes the reader to Croatia to pick olives in an olive grove and learn rich history behind olives and how the relate to the Old Testament story of Elisha and the widow. 

The seventh chapter takes us to Dallas, Texas where Margaret gets a lesson on meat and lamb chops. We learn about how modern food regulations relate to biblical times food regulations and how they set the Israelites apart from their neighbors and kept them from food bribery. Understanding meat take up a great portion of the chapter both in biblical times and in modern times.

The last chapter pulls it all together and sums up the experience that Margaret has taken us on.

And if you hurry, you can jump in on the study videos offered through Study Gateway, which can superbly aid in reading and studying this book.

I give this book 2 thumbs us and greatly recommend it to anyone interested in seeing the Bible truly come alive with the food of that era.

{FYI: I received this book from the publisher in exchange for my HONEST opinion.}